Wild striped bass swims the waters along the East Coast. It is much larger than the farmed variety, with strong black stripes from gills to tail. Moderately fatty, wild striped bass has a rich flavor and a large, firm flake. The farmed version is milder, has a nice texture, and is more readily available and consistently fresh.
Chef Ben will be preparing another Culinary masterpiece with this delightful Fish fresh in today.
Come and taste the magic !!
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