Tuesday, June 26, 2012
D&L Bistro Fourth of July Break
We will be closed from Sunday July,1 Through Wednesday July,4 for some much needed R&R. We will resume our regular business hours Thursday July,5th. Dave
Friday, June 22, 2012
Friday, June 15, 2012
Wednesday, June 13, 2012
Friday, June 8, 2012
Tonight's Fresh Catch
Mangrove Snapper
Mangrove snapper, gray snapper (Lutjanus griseus
Description: Gray or greenish above and light on the underside, usually with an overall reddish hue that range from coppery to red.
Size: Average size inshore is 10 to 12 inches but range from 2 to 10 pounds offshore. They can reach up to 17lbs.
Food value: Excellent (Very white meat)
Tuesday, June 5, 2012
For those who may not be aware June is National Small Business Month and as the above banner states Chase Bank and Living Social are going to be awarding 12 Small Businesses with a $250K grant to grow there business and get more people back to work. I am trying to recieve one of these grants. To qualify I need 250 Votes through FaceBook at Missionsmallbusiness.com by the end of June. So if you are a fan of D&L Bistro or know someone who is get on Facebook and help us out, Please. We have 106 votes as of today we are on pace to barely make it but I would love to have extra. I want to impress the judges.
Support Small Business it is the American Dream!!
Tonight's Catch of the Day
Striped Bass
Wild striped bass swims the waters along the East Coast. It is much larger than the farmed variety, with strong black stripes from gills to tail. Moderately fatty, wild striped bass has a rich flavor and a large, firm flake. The farmed version is milder, has a nice texture, and is more readily available and consistently fresh.
Both farmed and wild striped bass are sustainable seafood choices. For case-by-case help with sustainable seafood choices, you can always refer to the online guide maintained by the Monterey Bay Aquarium.
Chef Ben will be preparing another Culinary masterpiece with this delightful Fish fresh in today.
Come and taste the magic !!
Read More http://www.bonappetit.com/tipstools/ingredients/2008/04/striped_bass#ixzz1ww3IzAqv
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